St Paul is a simple concept based on proper food and drink.
Provenance and simplicity are key, using good quality ingredients to serve uncomplicated hearty fare.
Expect antipodean vibes from the daytime menu with plenty of brunch style dishes to enjoy throughout the week. With bolder and bigger plates in the evening.
Food is complemented by an innovative regional wine list and local craft beers.
featuring breakfast, sandwiches, toasties, snacks, pastries and cakes
featuring coffee, juices, soft drinks, wine, beer and select spirits
featuring charcuterie and cheese, light meals and bar snacks