St Paul is a simple concept based on proper food and drink.
Provenance and simplicity are key, using good quality ingredients to serve uncomplicated hearty fare.

Expect antipodean vibes from the daytime menu with plenty of brunch style dishes to enjoy throughout the week. With bolder and bigger plates in the evening.

Food is complemented by an innovative regional wine list and local craft beers.



Daytime Menu

featuring breakfast, sandwiches, toasties, snacks, pastries and cakes

Drinks Menu

featuring coffee, juices, soft drinks, wine, beer and select spirits

Evening Menu

featuring charcuterie and cheese, light meals and bar snacks